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A Demonstration Course
Demonstration of CIEH e-Learning
Display Screen Equipment (DSE)
CIEH Toolbox course on Display Screen Equipment (DSE)
Introduction to First Aid
Introductory course to First Aid
Level 1 Principles of Fire Safety Awareness
Level 1 Principles of Fire Safety Awareness
Level 2 course in Control of Substances Hazardous to Health (COSHH)
Level 2 course in Control of Substances Hazardous to Health (COSHH)-2023-v1.0
Level 2 course in Food Safety for Fresh Produce Field Workers
The Level 2 food Safety for Fresh Produce Field Workers e-Learning course is designed to help anyone working out in the field working with fresh produce and harvesting crops for human consumption.
Level 2 course in Food Safety for Fresh Produce Packhouse Workers
The Level 2 food Safety for Fresh Produce Packhouse Workers e-Learning course is designed to help anyone working in the packhouse handling fresh produce and packaging crops for human consumption. This course will make best practice recommendations for a range of food potential safety hazards encountered in fresh produce production. In this course, you will learn and understand the importance of food safety when working with fresh produce. You will also learn how to minimise the risk of contamination of the fresh produce you handle day to day in the packhouse at your site. This course will cover the following topics: Food Safety when working with fresh produce out in the field Microbiological Hazards, Responsibilities of a Food Handler, Physical Hazards, Pests and Pest Control, Chemical Hazards, Allergenic Hazards, Malicious Contamination
Level 2 course in Food Safety for Manufacturing
Level 2 course in Food Safety for Manufacturing
Level 2 course in Food Safety for Manufacturing (Polish)
Level 2 course in Food Safety for Manufacturing (Polish)
Level 2 course in Food Safety in Catering
Level 2 course in Food Safety for Catering
Level 2 course in Health and Safety for Food Manufacturers
Level 2 course in Health and Safety for Food Manufacturers
Level 2 course in Health and Safety in the Workplace
Level 2 course in Health and Safety in the Workplace
Level 2 course in Principles of HACCP
Level 2 course in Principles of HACCP
Level 2 Principles of Manual Handling
Level 2 course in Principles of Manual Handling
Level 3 course in Food Safety in Catering
Level 3 course in Food Safety in Catering
Level 3 course in Food Safety in Manufacturing
Level 3 course in Food Safety in Manufacturing
Level 3 course in Health and Safety in the Workplace
Level 3 course in Health and Safety in the Workplace
Serving the Allergic and Food Intolerant Customer
CIEH Introductory course on Serving the Allergic and Food Intolerant Customer
Slips Trips and Falls
CIEH Toolbox course on Slips Trips and Falls
Working at Height
CIEH Toolbox course on Working at Height